A Guide to Ovens and Hobs

Ovens and hobs add a sleek, modern feel to any kitchen and can be neatly integrated into your kitchen worktops and units. Explore our complete oven and hob collection today.

Electric hobs are heated by a variety of 'cooking ring designs that come with between four and six power levels. They may take a few minutes to warm up before cooling down.

Hobs in various types

The kitchen hob, stove top or range cooker (the latter being the complete cooking appliance that you roast and bake food in) is an essential component of every home. It is used for a variety of cooking methods, and it's crucial to select the best hob for you. No matter if you're a seasoned chef who values precision or a busy family cook who wants speed, there's a hob that will meet your needs.

Electric ceramic and induction stoves are flat and frameless, adding to the sleek design of any kitchen. They have either five or four cooking zones each operated independently by a separate dial. You can boil potatoes on one ring while sauteing sausages on another. This is ideal for busy families. They also are quick to heat up and have a an even surface that makes them easy to clean. However, they can be more expensive than gas hobs, and they may take longer to heat up and cool down.

Gas hobs are popular among chefs because they provide instant heat, and allow precise control. Gas hobs are also secure since they come with safety mechanisms for fire failures that shut off the gas supply in case of a leak. They are less efficient than electrical or induction hobs, and are more difficult to clean due to the pan's support and stove burners.

Plate hobs have been in use since decades. They have a flat top that is fitted with gas or electric rings that heat when you turn the dial. They're inexpensive, but they're not the best choice for cooking with cast iron because they don't distribute heat evenly across the entire surface.

Induction hobs can heat your pan directly rather than heating up the surface of the hob as with traditional hobs. They are safer as there is no open flame. They're also simple to clean. They're also more expensive than gas or electric hobs and can take longer to heat up and cool down.

Gas hobs

Gas hobs are a common choice for home cooks due to of their speedy heating capabilities and ease of control. You can usually find models with between two and six burners. Some models have a wok-burner that is designed to cook stir-fries. Some also have a visual flame indicator that tells you whether the hob is on or off.

They heat food faster than induction models or electric models, so are ideal for kitchens that are busy. They are also cheaper to operate than electric hobs, assuming you use electricity from a company that produces renewable energy sources.

You can pick between built-in or freestanding gas hobs. If you are planning to renovate your kitchen, the freestanding models are the best choice because you can move them easily. However, they are difficult to install and might require hacking into your finished carpentry, which isn't suitable for all homes.

They have a flat and smooth surface, making them easier to clean. They typically have elegant, stainless steel trims that can be incorporated into many kitchen designs. Some feature touch-sensitive controls, as well as the power boost feature lets you increase the power of a specific burner by as much as 50%, meaning you can bring a pot of water to a boil in no time.

Certain gas hobs come with an automatic flame failure safety system that stops the flow of gas when the flame is gone and you're not at risk of burning yourself in the process. Gas hobs are generally less expensive to run than some electric hobs, and they allow for precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be a problem for environmentally conscious customers. There are models that emit no CO2 while in use. These gas hobs that are zero-emission or eco-friendly gas stoves' come with all the features of a traditional gas model while emitting zero CO2.

Electric hobs

A favorite option for kitchens of all styles electric hobs have many advantages over other kinds of cookers. Electric hobs are able to heat up and cool down faster than gas hobs. This means that less heat is left when the cookware is removed. They are more evenly heated and are less likely to be prone to hot spots than certain gas models. Because they are electric, they require less maintenance and are much cheaper to operate than gas.

Most often seen in modern kitchens, ceramic or glass electric hobs offer a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface makes them a favorite option for families with children, as they aren't likely to be damaged or crushed by heavy pans. They're also fairly inexpensive to run and can be easily replaced in the event of damage.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that use coils to heat the pan. They are able to heat and cool faster and can be used to cook with any type of cookware. They're often pricier than electric plate hobs, but they'll save you money on energy costs in the long run due to their efficiency and their ability to convert nearly all electrical energy into usable heat.

It is crucial to keep your ceramic or tempered glass stove regularly to avoid any problems. For example cleaning the cooktop using an anti-abrasive cleaner is recommended, as well as replacing or checking the heating controls, and regularly clearing out burner caps and grates. Be on the lookout for gas smells, as they could indicate an issue with gas lines or gas leaks. If you suspect this, it's recommended to seek out a professional in gas to seek assistance. Always make sure that the hob has cooled completely before cleaning to avoid any severe damage. This will also help to avoid accidental fires or spills!

Hobs with induction

Induction cookers are a contemporary alternative to traditional electric and gas hobs. They make use of an electric field instead of the cooktop to heat the pan. This allows them to heat up much more quickly than other types of hobs and reduce energy consumption in the long run. They are also safer to use as the cooktop's surface stays cool to the touch and most have safety features, such as an automatic shut-offs to prevent accidents.

Most induction hobs have a ceramic or glass top and are powered by an alternating current, which creates a magnetic field to heat. Induction-compatible cookware must have an even base and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. The majority of hobs have a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are renowned for efficiency. Many have reported a reduction in their overall energy bills when they switch to one. They are also believed to be safer as the cooktop's surface stays cool to the surface, reducing the chance of burns, and it only heating the pan and its contents. This makes them more suitable for children than electric or gas stoves that can get very hot and pose a burn hazard.

The majority of induction hobs have different types of controls with the most basic being a simple touch mark/power bar on the top of the hob, or an entirely functional TFT display that shows all options, and lets you adjust the power levels or set timers. The more advanced models of induction hobs include numerous small copper coils that are tightly grouped together below the cooktop, and the magnet underneath each one will sense the pan you are placing it. It will activate the coil that is the right one for your pan size and shape.

All of our ovens and hobs are available as freestanding models or easily integrated into kitchen units for a seamless and sleek look. Our full range includes everything from slick black and stainless-steel finishes to fashionable ceramic and copper. Take a look at our other appliances, including dishwashers refrigerator freezers and washing machines to help your kitchen function properly.